I am a foodie because of my mom ad Julia Child.
I grew up watching reruns of The French Chef, with my mom and tasting her culinary experiments. We use to spin the global and learn the recipes from wherever we landed. HBO Max’s series Julia Child has me reminiscing about the delicious aromas coming from my mom’s kitchen.
When the film, Julia and Julia came out, I bought Mastering the Art of French Cooking, Vol 1 and Vol 2 and have been working my way through both cookbooks ever since. Now McCarty has discovered the cookbooks and is trying a few recipes himself. Lucky me. `