I’m currently reading In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith Carney as part of my research into the folklore surrounding Provision Grounds on St. Croix. This book is a rich resource, not only for its deep historical analysis but for how it weaves together the botanical, cultural, and social legacies of enslaved Africans in the New World. It provides a vital context for understanding how African knowledge systems, particularly around agriculture and medicinal plants, played a crucial role in survival and resistance during the transatlantic slave trade.
The book does a remarkable job of showing how African botanical knowledge traveled across the Atlantic, taking root in the Caribbean, the American South, and other regions. What I found particularly compelling is the examination of Provision Grounds—small plots of land where enslaved people were able to cultivate food. These spaces became sites of autonomy and resistance, where African agricultural practices flourished despite the oppressive conditions of slavery.
The book also highlights the resilience of African people, whose knowledge of plants—whether for food, medicine, or rituals—was passed down through generations and became a key part of life in the New World. This legacy is still felt today in the foods we eat, the herbal remedies we use, and the traditions we uphold. The book reminds us that while slavery was a system of immense brutality, African culture survived, adapted, and influenced the world in profound ways.
One of the aspects I found particularly useful for my work is the book’s detailed exploration of specific plants and their uses, which provides a foundation for understanding how these botanical legacies have shaped not only survival but also identity in the African diaspora. For anyone interested in the intersection of history, agriculture, and cultural survival, In the Shadow of Slavery is a must-read. It’s a powerful reminder of the enduring strength of African traditions, especially in the face of immense adversity.
As I continue to work on my own project exploring the folklore and foodways of St. Croix, this book has given me both insight and inspiration. It’s not just about the plants themselves, but the stories and practices that surround them—how they offer a means of connection to the past, resistance in the present, and hope for the future.
